Casa Nuova

COVID-19

Casa Nuova puts the health and safety of our customers and staff first. Learn about all we are doing to help ensure a safe dining environment.

Welcome to Casa Nuova

DISCOVER OUR STORY

The story of Casa Nuova is the story of Antonio and Maria. Antonio’s journey begins in Cuba leaving days before the blockade and ultimately landing in Little Italy in NYC. Antonio quickly rose through the apprentice system becoming a master baker and chef. Maria’s family immigrated from Cuba to Chicago in 1966 opening their own family restaurant. Fate brought the two together in Atlanta on a blind date. Learn more about their story, family and the origins of Casa Nuova…

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Casa Nuova is the Trip Advisor #1 restaurant in Alpharetta!

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Good in more than just taste.

The Fundora Family Farm

TRUE FARM TO TABLE

“Farm-to-table” at its heart, means that the food on the table came directly from a specific farm, without going through a store, market, or distributor along the way. At Casa Nuova the food you’re enjoying, comes from the Fundora family farm, just steps away from your table. We are committed to cultivating and sourcing the best possible ingredients..

DISCOVER MORE ABOUT OUR FARM

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Your meal, our passion.

Our food

FOOD, GLORIOUS FOOD

Hearty Italian classics cooked with the freshest ingredients. Pair your meal with a fantastic bottle of wine from our extensive collection.

Gluten Free Options Available

Salad

Enjoy our locally-sourced, fresh produce in each salad made daily. Our seasonal garden goodies include various tomatoes, lettuce, zucchini, red and green peppers, all featured in our salads with homemade house and caesar salad dressings.

Carne

Savor the tenderness in our signature veal dishes, including parmigiana, milanese, francese, and more! We use prime aged and US choice for our beef and chicken dishes. Our lamb is fresh from New Zealand.

Frutti Di Mare

Our Seafood is fresh from the Gulf, Atlantic, Pacific, Chile, black grouper, chilean seabass, fresh mussels and clams. Delight in our fresh calamari and scungilli, wow!

Desserts

Indulge in our desserts made fresh daily from italian fare to traditional favorites! Our signature sweets include tiramisu, sicilian cannolis, creme brulee, ricotta cheesecake, and an assortment of home-made gelatos and pastries.

THIS WEEKEND’S SPECIALS

OUR COMPLETE MENU

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Drinking good wine with good food in good company is one of life’s most civilized pleasures. -Michael Broadbent

We are proud of our

Extensive Wine Collection

Casa Nuova has forged relationships with wineries around the world to bring a fantastic selection to your table. Our wines are reasonably priced so let our staff help you find the perfect bottle to complement your dinner selections.

Don’t miss our Monday Wine Night! Every Monday night find a special selection of wines offered at $20 a bottle. It’s a great opportunity to try wines that normally sell at $40 a bottle or more.

See our full Wine List

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Pepe’s Wine Blog

Check out our new blog series from Casa Nuova Sommelier Pepe Fundora

Casa Nuova features wines from some of the most famous regions of Italy.

We also offer amazing selections from North and South America.

Our line up of Wine Dinners

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COMMUNITY GIVING

Community Involvement

GIVING BACK

“We make a living by what we get,

But we make a life by what we give.”

Winston Churchill

Learn about the many local charities and institutions supported by Casa Nuova.

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Happy Father’s Day familia!! From Chef Antonio a

Happy Father’s Day familia!! From Chef Antonio and the Fundora kiddies, wishing you a wonderful holiday with all of your loved ones!! 🏡👨🏻‍🍳😊❣️ #happyfathersday #casanuova #throwback

Did someone say appetizers?? Start your dinner wit

Did someone say appetizers?? Start your dinner with our classic mozzarella alla marinara or our delicious seafood stuffed mushrooms, yummies!! Buon appetito 🍽😋🇮🇹✨#casacurbside #realdealitalian #leavethecookingtous #casanuova #instayum

One more day until we are back in action familia!!

One more day until we are back in action familia!! We can’t wait to see you very soon, come hungry!! 🇮🇹😋🍝🍇✨ #casacountdown #cleanplateclub #realdealitalian #casacurbside #buonappetito

We are thrilled to feature @coppolawine for our Vi

We are thrilled to feature @coppolawine for our Virtual Wine Dinner this Thursday, 6/17! We will be joined by a special guest, Coppola Winery’s Director of Winemaking, Andrea Card! @coppolawine

Francis Ford Coppola is best known as the six-time Academy Award-winning director of such epic films as The Godfather trilogy and Apocalypse Now. As a writer, director, and producer, he has been a central figure in contributing to the shape of contemporary American cinema. Winemaking has been a Coppola family tradition for several generations. Agostino Coppola, Francis Coppola's grandfather, used to make wine in the basement of his NY apartment.

In 2006, Francis and Eleanor Coppola purchased what would eventually become known as Francis Ford Coppola Winery, marking their initial foray into Sonoma County winemaking. After an extensive two-year renovation that began in 2008, Francis reintroduced his eponymous winery in 2010, whose passion for wine, food and adventure is nowhere more evident than in this creative production – a winery resort located in the heart of Alexander Valley, California. Coppola believes that wine is a fundamental component of family gatherings and, combined with food and adventure naturally form the backbone of life’s experiences and celebrations. Coppola wines are crafted relying on this vision, offering consumers superior quality at affordable prices.

Andrea Card has extensive winemaking experience in California wine country. She joined Benziger Family Winery in 2003, working her way up from an enologist, to lab manager, to winemaker. She transitioned to Ravenswood Winery in 2017 as its winemaker, remaining there until mid-2019. At that time she joined The Prisoner Wine Company for a year as senior winemaker before moving on as Director of Winemaking at Francis Ford Coppola Winery, her current position.

3 bottles. 4 courses. Only $99 per couple!
Featuring:
Coppola Chardonnay
Coppola Director’s Cut Cinema Red Blend
Diamond Collection Paso Robles Cabernet Sauvignon

Email wine@corkandglass.com to sign up for the virtual wine dinner. Pick up 4-5:30pm, we zoom live at 6PM! If interested, we have limited in-room dining availability.

Sweet treats for our even sweeter guests 😍✨🎂 who else wants a slice (or two) of our blueberry swirl cheesecake?! We open at 4pm familia for dining and #casacurbside! #realdealitalian #leavethecookingtous #newyorkcheesecake #sweettooth

Big happy birthday to Pepe!! We are so proud of yo

Big happy birthday to Pepe!! We are so proud of you, everything that you do, and the person that you are. We love you!! Familia come in and celebrate Pepe’s birthday with us all week long! 🥳🎂✨🎈

Rehearsal dinner table check! Gathering season is

Rehearsal dinner table check! Gathering season is here familia and we are always delighted to share special occasions with you 🥳🍝🎂💖 #leavethecookingtous #realdealitalian #casanuova #specialevents #catering #casacurbside

We are so excited for our next Virtual Wine Dinner

We are so excited for our next Virtual Wine Dinner with @farnientewinery this Thursday, June 10 at 6pm with winemaker Andrew Delos!

Far Niente was founded in Oakville, California in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Far Niente prospered until the onset of Prohibition in 1919. The gates closed, but the magic never truly disappeared from the property. Sixty years later, Gil Nickel bought and restored the winery and neighboring vineyard. This three-year-long labor of love put the label back on the map — and on the National Register of Historic Places. He preserved the Far Niente name — an Italian phrase which romantically translated means ‘without a care.’ Nickel hoped to recapture a bygone era when life was indeed without a care.

To this day, Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Napa Valley Cabernet Sauvignon. Far Niente has an unparalleled level of time-honored winemaking traditions. This has helped establish Far Niente as one of the world’s great wine estates.

Andrew Delos is the Vice President of Winemaking for the Far Niente Family of Wineries & Vineyards. He joined Far Niente in 2004 as Enologist and was soon after promoted to Assistant Winemaker at Nickel & Nickel. In 2006, he became the originating winemaker for EnRoute, the company’s Russian River Valley Pinot Noir winery. Delos was promoted to Director of Winemaking in 2018. His winemaking philosophy is “to respect the site and to highlight all that it has to offer, so that the person drinking the wine can really experience what that vineyard offered.”

3 bottles and 4 courses for $169 PER couple!
Featuring:
Far Niente Chardonnay
En Route Pinot Noir
Far Niente Post and Beam Cabernet Sauvignon

Email wine@corkandglass.com to sign up for the virtual wine dinner, don’t miss out familia! Pick up 4-5:30pm, we zoom live at 6PM! If interested, we have limited in-room dining availability.

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