The story of Casa Nuova is the story of Antonio and Maria. Antonio’s journey begins in Cuba leaving days before the blockade and ultimately landing in Little Italy in NYC. Antonio quickly rose through the apprentice system becoming a master baker and chef. Maria’s family immigrated from Cuba to Chicago in 1966 opening their own family restaurant. Fate brought the two together in Atlanta on a blind date. Learn more about their story, family and the origins of Casa Nuova…
“Farm-to-table” at its heart, means that the food on the table came directly from a specific farm, without going through a store, market, or distributor along the way. At Casa Nuova the food you’re enjoying, comes from the Fundora family farm, just steps away from your table. We are committed to cultivating and sourcing the best possible ingredients..
Hearty Italian classics cooked with the freshest ingredients. Pair your meal with a fantastic bottle of wine from our extensive collection.
Gluten Free Options Available
Enjoy our locally-sourced, fresh produce in each salad made daily. Our seasonal garden goodies include various tomatoes, lettuce, zucchini, red and green peppers, all featured in our salads with homemade house and caesar salad dressings.
Savor the tenderness in our signature veal dishes, including parmigiana, milanese, francese, and more! We use prime aged and US choice for our beef and chicken dishes. Our lamb is fresh from New Zealand.
Our Seafood is fresh from the Gulf, Atlantic, Pacific, Chile, black grouper, chilean seabass, fresh mussels and clams. Delight in our fresh calamari and scungilli, wow!
Indulge in our desserts made fresh daily from italian fare to traditional favorites! Our signature sweets include tiramisu, sicilian cannolis, creme brulee, ricotta cheesecake, and an assortment of home-made gelatos and pastries.
Casa Nuova has forged relationships with wineries around the world to bring a fantastic selection to your table. Our wines are reasonably priced so let our staff help you find the perfect bottle to complement your dinner selections.
Don’t miss our Monday Wine Night! Every Monday night find a special selection of wines offered at $20 a bottle. It’s a great opportunity to try wines that normally sell at $40 a bottle or more.
Casa Nuova features wines from some of the most famous regions of Italy.
We also offer amazing selections from North and South America.
Learn about the many local charities and institutions supported by Casa Nuova.
Casa Nuova Italian Restaurant Help save someone’s sight!! Support community! WineMakers Ricasoli Wine Dinner Casa Nuova Italian Restaurant WineMaker Wine Dinner At CasaNuova 6 course, 5 wines Duckhorn Wine Dinner - SOLD OUT Casa Nuova Italian Restaurant Sorry, this event is sold out. Please contact us to be added to the wait list. Casa Nuova Italian Restaurant 6 course of food 5 wine pairing, featuring Duckhorn Wines Casa Nuova Italian Restaurant Annual Event to help our Community, AFSP, funds stay in our local communities, 6 course, 5 wines at CasaNuova, wines Featuring Decoy by Duckhorn, menu by Chef Antonio
5670 Atlanta Hwy, Ste A1
Alpharetta, GA 30004 Map
5670 Atlanta Hwy, Ste A1
Alpharetta, GA 30004 Map
Filippo Vanni
Filippo Vanni is an Export Manager at Barone Ricasoli Winery in Tuscany. He covers a wide range of territories including the Americas and Asia and has been with the company since 2016. As the fourth longest-lived company in the world and the oldest winery in Italy, he is quite proud to be a member of the Ricasoli team where Chianti Classico wine was born.
He has a degree in Management & Marketing from SSA (Scuola Scienza Aziendali) in Florence. After university, he completed an internship with the Italian Chamber of Commerce in Budapest, Hungary where he wrote articles for “Il Ponte”, a newspaper published by the Chamber of Commerce and circulated to over 3,000 readers. The focus of his internship was to “bridge” business opportunities between Hungary and Italy. Upon returning to Italy, Filippo’s passion for tourism and continued desire to engage people led him to a brief position as Sales Manager with the NH Anglo American Hotel in Firenze where he primarily focused on professional conferences and events.
Prior to Barone Ricasoli he worked as an Export Area Manager for the Elisabetta Gnudi Angelini Wine Group which is composed of three properties in Tuscany: Caparzo (Montalcino), Borgo Scopeto (Chianti Classico), and Doga delle Clavule (Morellino di Scansano). During this time, he had the opportunity to train at the Caparzo Winery in Montalcino where he garnered hands-on experience by participating in various wine fairs as well as having direct contact with each aspect of the estate including the vineyards, cellars, and wine shop. Simultaneous with his work at Caparzo, Filippo attended ONAV (Organizzazione Nazionale Assaggiatori di Vino), Italy’s National Organization of Wine Tasters where he completed a certification course and further developed his strong passion for wine and the wine industry.
Filippo is a born and raised Florentine fluent in four languages – Italian, English, French, and Spanish.
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5670 Atlanta Hwy, Ste A1
Alpharetta, GA 30004 Map
WineMakers WineDinner, Duckhorn, 6 course 5 Wine Pairing!! Must Attend!!
5670 Atlanta Hwy, Ste A1
Alpharetta, GA 30004 Map
5670 Atlanta Hwy, Ste A1
Alpharetta, GA 30004 Map
Thank you for dining with us!
Casa Nuova is pleased to launch our new reservation system, Resy. The Resy online reservation process is quick and easy (you will need a free Resy account). Now you can see available reservation times and get email and text confirmation of your reservation.
Not ready to book online? No problem, you can always call us to book a reservation at 770-475-9100 and of course walk-ins are welcome. We’ll do our best to make sure everyone gets a table!
We love to connect with our extended family of customers on all forms of social media. Make sure to check out our Facebook and Instagram – we are very active and would love to hear from you!
