Join us for our Far Niente Virtual Wine Dinner on Thursday, June 10 at 6PM with winemaker Andrew Delos. 3 bottles & 4 courses for $169 PER couple!
Far Niente - Chardonnay
En Route - Pinot Noir
Far Niente Post and Beam - Cabernet Sauvignon
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We are thrilled to feature Zenato for our next Virtual Wine Dinner, Thursday, 6/3!
Founded in 1960 by Sergio and Carla Zenato, the Zenato winery was originally based on the production of quality wines from an indigenous varietal, Trebbiano di Lugana. Over time, the winery has been passed to Sergio and Carla’s children, who have maintained and expanded upon this vision. Their daughter Nadia currently handles the marketing and promotional activity for the company, while their son Alberto oversees all aspects of production, from the growing of the vines to the completion of the bottling process. Zenato has also explored another important area of Italian wine production — Valpolicella. It is here that they have dedicated endless efforts to the improvement and success of Amarone production, a wine of noble attributes and prestige. Zenato has entered into international markets and received the highest accolades from the wine industry’s leading experts, praise that reflects the way in which the company operates on a daily basis. Today, Zenato continues to look to the future and invest in development projects based in the areas of Valpolicella and Lugana.
Zenato has 95 hectares of vineyards between San Benedetto di Lugana, which provides the ideal conditions for growing Trebbiano di Lugana, and Sant’Ambrogio in Valpolicella, home to the celebrated wine Amarone and Zenato’s top reds, and the renowned grape varieties Corvina, Rondinella, and Oseleta.
We will be joined by Zenato's US Brand Manager, Vittorio Marianecci.
We will be featuring:
Zenato Pinot Grigio
Zenato Valpo Ripasso
4 courses, 3 bottles, at $129 per couple.
Pick up food and wine from 4-5:30pm and we zoom live at 6pm! We have virtual or in-person availability. Email email@example.com to sign up, don't miss out familia!... See MoreSee Less
We will be closed for Memorial Day on Monday, 5/31! Reopen for business on Tuesday, 6/1!
We are super excited to feature Jordan for our next virtual wine dinner, Thursday 5/27! Jordan Winemaker Maggie Kruse will be our special guest joining us LIVE from wine country!
In a world where successful wineries and wine brands are increasingly owned by corporations, Jordan Winery is proud to be owned and operated by John Jordan, whose parents founded the winery in 1972. Jordan focuses on just three things: chardonnay, cabernet sauvignon and hospitality. This allows them to maintain their extremely high standards of wine quality and value. Every detail is attended to with a passion guided by John Jordan’s philosophy that every vintage, every meal and every tasting should be better than the last.
Jordan has been farming grapes in Alexander Valley since the planting of their first vineyard in 1972, and they’ve been working with their family of grape growers for almost as long. Their experiences with each vintage have taught them how to be nimble and constantly adapt to Mother Nature, who is always in the driver’s seat.
Maggie Kruse grew up in a home where wine was always on the table, and dinner conversations often involved the science of fermentation. She joined Jordan Winery as enologist in 2006, and after promotions to assistant winemaker and associate winemaker over a decade, she was named head winemaker in 2019. She was recently named one of Wine Enthusiast’s 40 Under 40 Tastemakers!
4 courses. 2 bottles. $129 PER couple.
Featuring: Jordan Chardonnay, Jordan Cabernet Sauvignon
Email firstname.lastname@example.org to sign up for the virtual wine dinner, don’t miss out familia!
Pick up food and wine between 4-5:30pm, we zoom live at 6PM! If interested, we have limited in-room dining availability.... See MoreSee Less
The Prisoner Virtual Wine Dinner
May 4th, 2021
6PM on Zoom
You know it and you love it! Join us as we go live with the Prisoner Wine Co. More details to come!
3 BOTTLES & 4-COURSES
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