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Past Events

Valentines Day

Valentines Day

February 14, 2019, 4:00pm - February 14, 2019, 11:00pm

Casa Nuova Italian Restaurant
5670 Atlanta Hwy, Ste A1
Alpharetta, GA  30004 Map

Special Valentines Menu, 5 course delicious menu, choices in all categories, $60 per person, splitting allowed, no split charge, gifts for all our ladies

42 interested  ·  7 going
WineMakers Beringer Wine Dinner

WineMakers Beringer Wine Dinner

February 13, 2019, 7:00pm - February 13, 2019, 10:00pm

Casa Nuova Italian Restaurant
5670 Atlanta Hwy, Ste A1
Alpharetta, GA  30004 Map

Mark Beringer, WineMaker and Owner, will be our special guest, and host, 6 course, 5 wine pairing!! So excited ๐Ÿ˜˜๐Ÿ˜Pre Valentines โค๏ธ

14 interested  ·  1 going
Happy Anniversary CasaNuova

Happy Anniversary CasaNuova

February 9, 2019, 5:00pm - February 9, 2019, 11:00pm

Casa Nuova Italian Restaurant
5670 Atlanta Hwy, Ste A1
Alpharetta, GA  30004 Map

We invite you to come and celebrate our 21st Anniversary, we are so thankful to our patrons, to allow us to serve you!! Lots of Specials!!

110 interested  ·  4 going
Glenmorangie Scotch Dinner, Beauty and the Beast

Glenmorangie Scotch Dinner, Beauty and the Beast

January 24, 2019, 7:00pm - January 24, 2019, 10:00pm

Casa Nuova Italian Restaurant
5670 Atlanta Hwy, Ste A1
Alpharetta, GA  30004 Map

Awesome tasting for Scotch!!! Come join us!!! 6 courses, 5 Scotches

49 interested  ·  7 going
Cambria Wine Maker's Dinner

Cambria Wine Maker's Dinner

January 23, 2019, 7:00pm - January 23, 2019, 10:00pm

Casa Nuova Italian Restaurant
5670 Atlanta Hwy, Ste A1
Alpharetta, GA  30004 Map

Casa Nuova's FIRST Wine Maker's dinner to kick off 2019! We are very excited to have Katie Phillips, Cambria's wine maker, here in Alpharetta! The wine dinner is $60/person; does not include tax or tip. Food and wine pairing soon to follow. Here's a bio about Katie: Katie grew up in the East Bay Area of Northern California which is a short hour drive to Sonoma and Napa. Almost immediately after studying sales and marketing at California Polytechnic University in San Luis Obispo, Katie caught the food and wine bug while managing events and catering at a local restaurant. She planned weddings, holiday parties, catered in home dining experiences and put together memorable food and wine experiences for the guests. This restaurant was where Katie first found her love of Cambria as they poured the Cambria ‘Tepusquet Vineyard’ Syrah by the glass. In 2003, Katie left the restaurant to sell wine in San Francisco to some of the best restaurants in the world. While working in San Francisco, Katie was immersed in the local farm to table dining scene, built relationships with top chefs and sommeliers and enjoyed world class wine. She passed the Level One exam from the Court of Master Sommeliers and is a Certified Specialist of Wine from the Society of Wine Educators. In January, Katie celebrated her 15th anniversary of working for Jackson Family Wines.... See MoreSee Less

20 interested  ·  4 going
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