Open for Lunch & Dinner to help benefit Healthy Paws for a Cause! Our hours are 11:30-2:30 for lunch and dinner from 5-10PM. A percentage fo the whole day goes towards the organization. Gift cards count too!!
We are excited to have Luca from Palm Bay coming here! Below is a bio on Luca:
Luca Turiello was born in Naples, Italy on March 3rd, 1976
Luca’s interest in wine started early. At the age of 19, he moved to London and a couple of years later to the US, where he started working in the hospitality business, getting involved with wine tastings & wine classes until he decided to start a career as wine representative in the Florida market with Southern Wine and Spirits.
Today Luca oversees the Fine Wine portfolio for Palm Bay International, one of the leading wine importers in the US, covering the States of Florida and Georgia.
Very excited to have Federica coming in from Tuscany for the dinner!! Her mom, her, and the rest of the family have FANTASTIC wines.
Here is a bio on Federica: Born in Florence in 1976, Carlo and Giovannella's daughter, Federica, erned her earliest degrees in Milan. In 1995, she went to Florence, where she received another degree in technical art restoration. Federica furthered her studies in 2000 at the University of Arezzo. She graduated with top honors and a master's degree in Restoration and Conservation of Artistic Heritage. Folllowing this artistic experience, Federica decided to begin a anew adventure at her family's historic winery in Volpaia. In May 2007, Carlo purchased the Prelius estate in Tuscany's Maremma region for Federica, just as Giovannella's father had bought Volpaia for her 40 years earlier. Thanks to Federica's past experience at the Azienda Vinicola Falesco winery in Umbria with Volpaia;s consulting winemaker Riccardo Cotarella, she developed an appreciation and knowledge for all aspects of viticulture and enology. Today, Federica shares her passion for agriculture, organic farming and wine, representing her family's wineries on the global stage.